Thai Mango Sticky Rice dessert: Khao Neow Mamuang

Khao Neow Mamuang


Khao Neow Mamuang, otherwise known Mango sticky rice, is a Thai dessert made with glutinous rice, fresh mango and coconut milk. It is a traditional Thai food eaten with a fork, spoon, or sometimes with your hands. It is prepared with glutinous rice, commonly called sticky rice. Unlike other desserts, mango sticky rice is served warm or at room temperature. It is among the most popular Thai desserts to eat in and outside of Thailand. You’ll find mango sticky rice all over during mango season. The best types of mangoes to use are the Nam Dok Mai (flower nectar mango). Mango sticky rice is widely revered in Thailand and is without a doubt the number one Thai dessert of all time. If you’ve been to Thailand and have sampled street food, the chances are that you’ve eaten mango sticky rice as it’s absolutely everywhere you go and a must-try dish!

Location: Restaurants and street food vendors
Cost: 50-120 baht
Spicy Level: 0